Boca has a strong farm-to-table focus that’s based on the local food movement and sources ingredients from nearby farmers and specialty food purveyors, so it’s all about the locally sourced meal.
For lunch try a salads, sandwiches, soups or flatbreads. At dinner they offer hearty entrées like meatloaf, gnocchi, and Florida pink shrimp and grits.
The arrangement of tables into a communal style encourages conversation with fellow foodies. Upstairs they have a mezzanine, ideal dining space for groups, meetings and special events.
During weekend brunch enjoy fresh mimosas and a tantalizing selection of egg dishes, a variety of benedicts, freshly baked muffins and French toast.