Using the finest ingredients, Caragiulos has served easy-going, inventive Italian American comfort food since 1989. The bread is baked on the premises each morning. The mozzarella is made fresh in house. The biscotti is still baked by Mrs. Caragiulo herself. The pizzas are famous and eggplant parmigiana looks more like lasagna at nearly 3″ thick. Eating here is more like a gathering in the home of a good friend. Comfortable and always memorable.